For 1 cake (19 cm / 7.5 inch) Red Velvet Sponge Ingredients Whole eggs: 300 Sugar: 510 Kefir/sour cream/Greek yogurt: 450 Butter 82% / odorless vegetable oil: 210 Baking soda: 9 Baking powder: 9 Cocoa powder 24%: 15 Sea salt: … Read More
Ingridients: Butter, softened 195g Brown sugar 120g White sugar 60g Honey 30g Egg 1 Egg yolk 1 Lemon juice 8g All purpose flour 292g Cornstarch 15g Mactha powder 14g Baking soda 1/2 tsp salt 3g Yupik white melt 120g Dried … Read More
Makes 20–24 dumplings Ingredients For the filling: 4 dried Chinese mushrooms Pinch granulated sugar 400 g pork loin or shoulder (or pork mince) 200 g raw prawns, peeled and chopped into sweetcorn-sized pieces 20–24 round siu mai wrappers (or square … Read More
Yield: ~3 kg cake, 21 cm diameter* | **Prep (active)** | ~2.5–3 hours || **Rest/Chill (passive)** | ~12–24 hours* || **Baking** | ~40 minutes || **Total elapsed time** | ~15–27 hours (mostly hands-off) | > *Most chilling can be done … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Ingredients: 350 g (2½ cups) plain all-purpose flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 2 teaspoons ground cinnamon, plus extra to sprinkle 180 g (¾ cup + 2 tablespoons) caster sugar 375 … Read More
Makes: 14–16 muffins Oven temperature: 170°C (325°F) Ingredients 350 g (2½ cups) plain / all-purpose flour 160 g (¾ cup) caster sugar ¾ teaspoon salt 1½ teaspoons baking powder ½ teaspoon bicarbonate of soda / baking soda 375 ml (1½ … Read More
Ingredients 125g unsalted butter 200g caster sugar 1 teaspoon vanilla extract 3 ripe bananas 60ml (4 tablespoons) sour cream 2 large eggs 1 teaspoon bicarbonate of soda ½ teaspoon baking powder 300g plain flour 40g dried cherries, chopped 50g white … Read More
Ingredients For the dough: ¾ cup (170 g) unsalted butter, softened 1 cup (220 g) firmly packed light brown sugar ¼ cup (85 g) unsulphured molasses 1 large egg (50 g), room temperature 1½ teaspoons (6 g) pure vanilla extract … Read More
Ingredients Cocoa-Espresso Mixture: 3 tablespoons (15 g) Dutch-process cocoa powder 1½ to 2 tablespoons (6 to 8 g) espresso powder 2 tablespoons (30 g) boiling water Dry Ingredients: 2½ cups (313 g) all-purpose flour ¾ cup (150 g) granulated sugar … Read More