cream of tartar

Ginger Molasses Snickerdoodles

by Vykinta Kilmonyte | posted in: Cookies |

Ingredients For the dough: ¾ cup (170 g) unsalted butter, softened 1 cup (220 g) firmly packed light brown sugar ¼ cup (85 g) unsulphured molasses 1 large egg (50 g), room temperature 1½ teaspoons (6 g) pure vanilla extract … Read More

French Meringue Recipe

by Vykinta Kilmonyte | posted in: Dessert |

French meringue is the simplest type of meringue. It is uncooked, so it must be baked, poached, or grilled to set. It produces light, crisp, and airy meringues perfect for pavlovas, meringue nests, or as a topping. Ingredients (makes about … Read More