Ingredients 14 very fresh scallops (without coral) ½ bunch of fresh flat-leaf parsley 2 small shallots, finely chopped ⅓ cm fresh ginger root, peeled and grated (or 1 teaspoon grated ginger) 1 lime (zest and juice) 1 avocado 1 tablespoon … Read More
**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More
Ingredients 2 medium potatoes, peeled and cubed1/2 lb (225 g) haddock or trout filets, skinless and without bones1 tbsp butter1 egg, lightly beaten2 tsp (10 ml) Dijon mustard1 cup (250 ml) panko breadcrumbs3/4 cup (180 ml) canola oil Preparation In … Read More