Pistachio

Asparagus & Beaufort Risotto

by Vykinta Kilmonyte | posted in: Vegetarian & Vegan |

Serves: 4 people Ingredients For the pesto: ½ bunch of basil 10 g pistachios 20 g Beaufort cheese (or similar firm alpine cheese) Olive oil Salt, pepper For the risotto: 250 g arborio rice (or carnaroli) 1 onion 15 cl … Read More

Green Lentil Salad

by Vykinta Kilmonyte | posted in: Salad |

Ingredients For the salad: 300g green lentils (lentilles vertes du Puy, preferably) 1 onion, studded with 3 cloves 1 carrot 1 bouquet garni (or a few sprigs of thyme and bay leaf) 2 avocados 2 handfuls of arugula (rocket) 100g … Read More