Soups

Gaspacho

by Vykinta Kilmonyte | posted in: Soups |

PREPARATION 30 minutes REFRIGERATION 2 hours SERVINGS 4 Soup 1 kg (2.2 lb) ripe tomatoes, peeled, seeded and roughly chopped 125 ml (½ cup) water 75 g (1/4 loaf) day-old bread, crust removed, cubed 2 cucumbers, peeled and cut into … Read More

Chilled Pea Gazpacho with Mint

by Vykinta Kilmonyte | posted in: Soups |

Ingredients (for 4 servings): 1 cube of vegetable or chicken bouillon (or equivalent broth) 1.5 L (6 cups) water 3 apples, peeled and diced (or use potatoes/earth apples as noted) 800 g (about 1.75 lb) frozen or fresh shelled peas … Read More