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Chilled Pea Gazpacho with Mint

by Vykinta Kilmonyte | posted in: Soups |

Ingredients (for 4 servings): 1 cube of vegetable or chicken bouillon (or equivalent broth) 1.5 L (6 cups) water 3 apples, peeled and diced (or use potatoes/earth apples as noted) 800 g (about 1.75 lb) frozen or fresh shelled peas … Read More

appel, chicken bouillon, mint, Olive oil, peas, pepper, Potatoes, salt, shallots, Water

Apple Charlotte

by Vykinta Kilmonyte | posted in: Cakes |

**Serves:** 6–8 **Preparation time:** 45 minutes **Cooking time:** 1–3 hours (baking or steaming)  Ingredients– 150 g butter, melted– 12–15 slices of white bread (preferably stale, as it holds its shape better), crusts removed– 1.5 kg tart apples (such as Granny … Read More

appel, bread, butter, calvados, lemon, raisins, sugar, Water

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