Chilled Pea Gazpacho with Mint
posted in: Soups
Ingredients (for 4 servings): 1 cube of vegetable or chicken bouillon (or equivalent broth) 1.5 L (6 cups) water 3 apples, peeled and diced (or use potatoes/earth apples as noted) 800 g (about 1.75 lb) frozen or fresh shelled peas … Read More