Makes 12 • 20 minutes prep INGREDIENTS: For the pesto: 1 bunch fresh basil leaves ½ garlic clove, peeled and germ removed 60 g pine nuts 80 g grated Parmesan 4 tbsp olive oil For the pops: 6 slices Parma … Read More
Makes: 24 cake pops Preparation time: approx. 45–55 minutes Cooking time: approx. 20 minutes For the base 150 g plain flour 3 eggs 12.5 cl milk ½ sachet of baking powder 90 g smoked salmon, diced 6 cl olive oil … Read More
INGREDIENTS 4 slices of country bread 2 tbsp margarine 60 g (2 oz) of feta, bocconcini or fresh mozzarella, sliced or crumbled Sundried tomatoes, chopped Pitted black olives A few fresh basil leaves A few red onion rings PREPARATION Butter … Read More
Ingredients: Instructions: Serving suggestion: This versatile sauce is perfect served with boiled eggs, as a dressing for potato salad, with grilled fish, chicken, or as a dip for fresh vegetables. Tip: For the best flavor, let the sauce sit in … Read More