Serves 4 INGREDIENTS: 150 g lamb fillet or leg, cut into thin strips ½ cm fresh ginger root (plus extra 2 cm and ¼ root later) 1 garlic clove (plus 1 more later) 25 g green curry paste ½ can … Read More
**Serves:** 8 **Prep time:** 30 minutes **Cook time:** 5 h 15 min to 6 h 15 min Serve this curry over jasmine rice, accompanied by lime or lemon wedges. Ingredients– **2 lb (1 kg)** boneless, skinless chicken thighs, cut into … Read More
Prep time: 20 minutes Cook time: 5 minutes Freeze time: 5 hours Yield: ~1.25 L (5 cups) Ingredients: Mocha Frozen Yogurt 60 ml (¼ cup) coconut milk 125 ml (½ cup) coconut sugar 15 ml (1 tbsp) instant … Read More