Ingredients For the cupcakes: 125 g soft unsalted butter 150 g caster sugar 300 g morello cherry jam (broken into pieces) 100 g dark chocolate, broken into pieces 2 large eggs, beaten Pinch of salt 150 g self-raising flour For … Read More
**Serves:** 6–8 (depending on ramekin size) **Prep time:** 30 minutes **Chill time:** 2 hours freezing + refrigeration Ingredients– 325 ml fruit purée (strawberry, raspberry, mango, or passion fruit recommended)– 400 g Italian meringue (store-bought or homemade)– 400 ml double cream … Read More
Ingredients (serves 4) For greasing: 25g unsalted butter Finely grated chocolate Crème pâtissière: 2 tbsp plain flour 2 tsp caster sugar ½ tsp cornflour 1 whole egg + 1 egg yolk 4 tbsp milk 1 tbsp double cream 25g dark … Read More