Ingredients (makes about 500 ml / 2 cups): 110 ml cold water 33 g powdered gelatin (about 4 US envelopes + a bit more) 170 ml evaporated milk 165 g chocolate, chopped into small chunks (dark, milk, white, or candy … Read More
Ingredients (serves 4) For greasing: 25g unsalted butter Finely grated chocolate Crème pâtissière: 2 tbsp plain flour 2 tsp caster sugar ½ tsp cornflour 1 whole egg + 1 egg yolk 4 tbsp milk 1 tbsp double cream 25g dark … Read More
**Preparation:** 30 minutes **Baking:** 35 minutes **Freezing:** 1 hour **Yield:** 12 portions For the cake: – 1 litre (4 cups) cherry ice cream (crème glacée à la cerise) – 125 ml (½ cup) chocolate shavings (copeaux de chocolat) – 250 … Read More