It makes 40 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 15 ml (1 tbsp) corn syrup (sirop de maïs) 170 g (¾ cup + 2 tbsp) sugar 5 … Read More
Ingredients For the cupcakes: 125 g soft unsalted butter 150 g caster sugar 300 g morello cherry jam (broken into pieces) 100 g dark chocolate, broken into pieces 2 large eggs, beaten Pinch of salt 150 g self-raising flour For … Read More
**Preparation:** 30 minutes **Baking:** 35 minutes **Freezing:** 1 hour **Yield:** 12 portions For the cake: – 1 litre (4 cups) cherry ice cream (crème glacée à la cerise) – 125 ml (½ cup) chocolate shavings (copeaux de chocolat) – 250 … Read More