Yield Total batter weight: ~568 g Ingredients 100 g all-purpose flour 133 g sugar 3 g cinnamon powder 1 g ginger powder 1 g turmeric powder 1 g grated nutmeg 2 g baking powder 2.5 g sea salt 60 g … Read More
Ingredients (makes about 4–6 servings): 500 ml whole milk 3 egg yolks 50 g caster sugar 25 g cornflour 25 g plain flour Freshly grated nutmeg (for the top) Method: In a mixing bowl, combine the 3 egg yolks, 50 … Read More
Serves: 6–8 Prep time: 20 minutes (+ overnight macerating if desired) Cook time: 40–50 minutes Ingredients 625 ml basic custard (see your custard recipe or use a good-quality ready-made) 20–24 slices of stale white bread, cut in half diagonally 250 … Read More
Ingredients **For the lasagna:** – 10 lasagna sheets (approx.) – 100 g hard cheese (your favorite; they used VILVI Memel Reserve) **For the meat sauce:** – 700 g ground beef (leaner is tastier) – 400 g canned tomatoes in their … Read More