Preparation: 25 minutes **Quantity: 4 affogatos** **Cooking: 50 minutes** **Rest: 30 minutes** Ingredients for the biscotti:– 375 ml (1½ cups) all-purpose flour – 5 ml (1 tsp) baking powder – 160 ml (⅔ cup) whole almonds – 2.5 ml (½ … Read More