**Preparation:** 25 minutes   **Cooking:** 5 minutes   **Freezing:** 13 hours   **Yield:** 12 portions Ingredients – 310 ml (1¼ cups) 35% whipping cream   – 10 ml (2 tsp) unflavored gelatin   – 85 g (3 oz) white chocolate, chopped   – 30 ml (2 … Read More