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Salted Caramel Semifreddo

by Vykinta Kilmonyte | posted in: Dessert, Ice cream |

– **Preparation time**: ~25 minutes   – **Cooking time**: 15 minutes   – **Freezing time**: 6 hours   – **Total quantity**: ~1.625 liters (about 6 servings of 125 ml / ½ cup each)   – **Servings**: 6    Ingredients: **For the pralines (makes about 250 … Read More

butter, corn syrup, cream, egg, hazelnut, salt, sugar, vanilla extract, Water, whipping cream

Drumstick-Style Ice Cream Cake

by Vykinta Kilmonyte | posted in: Dessert, Ice cream |

Preparation: 20 minutes Quantity: 8 portions Freezing: 15 hours Cooking: 10 minutes For the crust: 1¼ cups (310 ml) crushed chocolate wafer cookies (or graham crackers) 80 ml (⅓ cup) melted butter 4 hazelnuts, roughly chopped (optional) For the caramel: … Read More

butter, chocolate wafer cookies, french vanilla ice cream, gelatin, hazelnut, milk chocolate, vanilla extract, Water

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