**Serves:** 14 people   **Preparation:** 50 minutes   **Baking:** 1 hour   **Chilling:** 50 minutes (or more)   **Resting:** 1 day (best the next day)    Ingredients: **For the sweet shortcrust pastry (pâte brisée sucrée):** – 500 g flour – 175 g icing sugar … Read More