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Bavarois (Bavarian Cream)

by Vykinta Kilmonyte | posted in: Dessert |

Serves: 8–10 Prep time: 30 minutes Setting time: 1–2 hours in the refrigerator Ingredients 400 ml fruit coulis (raspberry, strawberry, or mixed berry recommended) 100 g caster sugar 200 ml framboise liqueur or sweet wine (optional – can substitute with … Read More

fruit coulis, gelatine, ginger syrup, sugar, sweet wine, whipping cream, yoghurt

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