Strawberry and Cream Popsicles

Preparation: 10 minutes

Freezing: 4 hours Quantity: 12 popsicles

Ingredients:

• 500 ml (2 cups) strawberries, quartered
• 250 ml (1 cup) heavy cream (35% fat)
• 5 ml (1 tsp) vanilla extract
• 80 ml (⅓ cup) sugar

Instructions:

1. In a blender or food processor, blend the strawberries, cream, vanilla, and sugar until smooth and creamy.
2. Add the remaining strawberries and give a few quick pulses to leave some chunks if desired.
3. Divide the mixture evenly into 12 popsicle molds. Insert sticks and place in the freezer for 4 to 6 hours, or until completely frozen.