Pastry cream
Ingredients – 500 ml whole milk / full-fat milk – 100 g granulated sugar – 5 egg yolks – 40 g cornstarch – Optional but classic addition 1 vanilla bean, split and scraped) or 1 tsp vanilla extract Instructions 1. … Read More
Ingredients – 500 ml whole milk / full-fat milk – 100 g granulated sugar – 5 egg yolks – 40 g cornstarch – Optional but classic addition 1 vanilla bean, split and scraped) or 1 tsp vanilla extract Instructions 1. … Read More
Ingredients: – 2 egg whites (70 g of egg whites) – 70 g granulated sugar (or caster sugar) – 70 g icing sugar (powdered sugar/confectioners’ sugar) #Instructions 1. Preheat your oven to 100°C (thermostat 3–4, low heat, preferably convection/fan if … Read More
### Ingredients – 2 egg whites (blancs d’œufs) — approximately 60–70 g total, at room temperature – 220 g granulated sugar (sucre en poudre) – 8 cl (80 ml / 80 g) water (eau) – Optional / mentioned in context: … Read More
### Ingredients – 40 g dark chocolate (chocolat noir) – 40 g whipping cream / heavy cream (crème liquide entière, for the hot part) – 4 g whipping cream / heavy cream (crème liquide entière, additional small amount mentioned — … Read More
INGRÉDIENTS Yield: 20 mini bunniesIngredients:40 chocolate sandwich cookies (about 450 g), finely crushed120 g sweetened condensed milk (about 1/2 cup)300-350 g yogurt melting wafers40 candy eyes (20 pairs)20 mini marshmallows (tails)Optional: pink candy melts or fondant for earsInstructions: INSTRUCTIONSCrush cookies … Read More