Ingredients (serves 4) For greasing: 25g unsalted butter Finely grated chocolate Crème pâtissière: 2 tbsp plain flour 2 tsp caster sugar ½ tsp cornflour 1 whole egg + 1 egg yolk 4 tbsp milk 1 tbsp double cream 25g dark … Read More
Custard is a cream or milk-based sauce, thickened with egg yolk and sweetened with sugar. A basic custard, or crème anglaise, is served at a sauce consistency but it can be further set using a number of techniques, such as … Read More
**Preparation:** 15 minutes **Cooking:** 15 minutes **Quantity:** 4 portions Ingredients – 180 ml (¾ cup) pecans, chopped – 375 ml (1½ cups) vanilla ice cream (or French vanilla) – 750 ml (3 cups) chocolate ice cream – 160 ml (⅔ … Read More
**Preparation:** 25 minutes **Cooking:** 5 minutes **Freezing:** 13 hours **Yield:** 12 portions Ingredients – 310 ml (1¼ cups) 35% whipping cream – 10 ml (2 tsp) unflavored gelatin – 85 g (3 oz) white chocolate, chopped – 30 ml (2 … Read More
**Preparation:** 20 minutes **Cooking:** 10 minutes **Freezing:** 2 hours 25 minutes **Yield:** 8 portions #### Ingredients – 500 ml (2 cups) vanilla ice cream, softened – 450 g (1 lb) milk chocolate, chopped – 125 ml (½ cup) 35% … Read More
**Preparation**: 25 minutes – **Cooking**: 5 minutes – **Freezing**: 5 hours – **Quantity**: 6 cups – **Portion size**: 1 cup (approx. 300 g / ⅔ lb Ingredients (for 6 cups) – 300 g (⅔ lb) chocolate ice cream (glace au … Read More
– **Preparation**: 20 minutes – **Cooking**: 30 seconds per ball – **Freezing**: 3 hours 30 minutes – **Yield**: 8 portions – **Portion size**: 1 ball (approx. 250 calories) Ingredients (for 8 balls) – 1 litre (4 cups) vanilla ice cream … Read More
– **Preparation time**: ~25 minutes – **Cooking time**: 15 minutes – **Freezing time**: 6 hours – **Total quantity**: ~1.625 liters (about 6 servings of 125 ml / ½ cup each) – **Servings**: 6 Ingredients: **For the pralines (makes about 250 … Read More
Preparation: 10 minutes Freezing: 4 hours Quantity: 12 popsicles Ingredients: 500 ml (2 cups) strawberries, quartered 250 ml (1 cup) heavy cream (35% fat) 5 ml (1 tsp) vanilla extract 80 ml (⅓ cup) sugar Instructions: In a blender or … Read More
Preparation: 20 minutes Quantity: 8 portions Freezing: 15 hours Cooking: 10 minutes For the crust: 1¼ cups (310 ml) crushed chocolate wafer cookies (or graham crackers) 80 ml (⅓ cup) melted butter 4 hazelnuts, roughly chopped (optional) For the caramel: … Read More