Preparation: 25 minutes **Quantity: 4 affogatos** **Cooking: 50 minutes** **Rest: 30 minutes** Ingredients for the biscotti:– 375 ml (1½ cups) all-purpose flour – 5 ml (1 tsp) baking powder – 160 ml (⅔ cup) whole almonds – 2.5 ml (½ … Read More
INGREDIENTS /// FOR 4 GLASSES /// / ½ bunch of basil / 16cl white rum / 8cl cane sugar syrup / 8cl lime juice / Crushed ice / Schweppes® Citrus (Agrumes) INSTRUCTIONS Blend the basil leaves (keep 4 aside for … Read More
ingredients: /// for 1 glass //// 1 pear 2 kiwis 1 small handfulof spinach leaves spirulina (optional) instructions Wash the pear and cut it into 4 quarters. Peel the kiwis and also cut them into quarters. Slowly run the pear … Read More