Sweet Chili Chicken Fillets

Ingredients / List of products (for 2 servings):

• 2 skinless chicken fillets (each 150 g) 
• Olive oil (enough to coat the pan)
• 1 knob of unsalted butter (about 15–20 g)
• 2 tbsp sweet chili sauce 
• 2 spring onions 
• 1 tsp black sesame seeds 

Seasoning (implied but not quantified in original):

• Salt and pepper (or your preferred seasoning for the chicken)

Optional/typical additions (not in your text but common in similar recipes):

• Possibly a little garlic, soy sauce, or honey in the sauce, but stick to what’s listed unless you want to adapt.

 Instructions:

Cut 2 skinless chicken fillets (150 g each) by making crosshatch incisions about 1 cm deep, spaced every 1 cm.
Season them, then place them in a pan over medium-high heat with olive oil and 1 knob of unsalted butter.

Turn them every minute for 6 minutes while basting them.

Turn off the heat, remove the oil/butter, then return the chicken fillets to 2 tbsp of sweet chili sauce.

Let rest for 2 minutes, finely slice 2 spring onions (green onions) and scatter them over the top along with 1 tsp of black sesame seeds.