Simple and Perfect Chicken
posted in: Chiken and turkey , duck
**Ingredients:**– 1 skin-on chicken fillet/breast (about 150–180 g)– 1 clove garlic (peeled and crushed/bruised)– A few sprigs fresh thyme (or your preferred herb)– 1 knob unsalted butter (about 10–15 g)– Olive oil (a drizzle for the pan)– Salt and black … Read More
