ingredients:
/// for 1 glass ////
1 pear
2 kiwis
1 small handfulof spinach leaves
spirulina (optional)
instructions
Wash the pear and cut it into 4 quarters. Peel the kiwis and also cut them into quarters.
Slowly run the pear and kiwis through the juicer, one after the other.
Finish with the spinach.
Add a pinch of spirulina: adjust the amount to your taste. Spirulina adds slightly briny and chlorophyll notes.
OUR TIPS
We’ve given you the recipe for 1 glass, but just multiply the ingredients to make it for more people.
For maximum vitamins, make your detox juice at the last minute, right be
fore drinking it.
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