INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More
Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More
**Ingredients:**– 1 large aubergine/eggplant (about 400 g)– 150 g basmati rice– 2 tbsp desiccated coconut– 1 lime (zested and juiced)– 1 tbsp white miso paste– 1 tbsp liquid honey– 1 tbsp rice vinegar– 1 tbsp soy sauce– 1 green chili … Read More
Ingredients: 1 broccoli head (about 375 g) 40 g Parmesan cheese 100 g garlic bread (or crusty bread like ciabatta; garlic bread adds extra flavor) ½ red onion ½ fresh red chili 1 teaspoon small capers in brine 300 g … Read More