Time ~40 min + overnight chilling Servings ~8–10 slices (16 cm) Ingredients Base: 180 g Savoiardi biscuits 100 g condensed milk 50 g butter Cottage Cheese Layer: 500 g cottage cheese 250 g white chocolate 200 g heavy cream 100 … Read More
Time ~40 min + overnight chilling Servings ~10–12 slices (20 cm) Ingredients Base: 450 g Oreo cookies 80 g butter Cottage Cheese Layer: 800 g cottage cheese 400 g white chocolate 300 g heavy cream (30–35%) 4 g gelatin + … Read More
Time ~30 min + overnight chilling Servings ~10–12 slices (20 cm pan) Ingredients Base: 300 g biscuits (sandwich-style recommended) 50 g butter Cottage Cheese Layer: 640 g cottage cheese (room temp) 310 g caramel (e.g., dulce de leche) 100 g … Read More
Cooking Time ~40 minutes prep + overnight chilling Servings ~8–10 slices (16 cm cake pan) Ingredients Base: 180 g Savoiardi biscuits 100 g condensed milk 50 g butter 2 tsp lemon zest Alternative base: 320 g biscuits 50 g butter … Read More
Cooking Time ~30–40 minutes Servings About 8 waffles Ingredients 3 eggs 200 ml milk (can be dairy, plant-based, or half-and-half) 80 g butter 200 g all-purpose flour 3 tbsp sugar 1 tsp vanilla sugar (with real vanilla) 1 tsp baking … Read More
Ingridients: Butter, softened 195g Brown sugar 120g White sugar 60g Honey 30g Egg 1 Egg yolk 1 Lemon juice 8g All purpose flour 292g Cornstarch 15g Mactha powder 14g Baking soda 1/2 tsp salt 3g Yupik white melt 120g Dried … Read More
This is the most difficult type of meringue to achieve as temperature control is critical. The mixture is cooked over a bain-marie as it is being whisked; this provides a very stiff meringue with a bright white, glossy finish. Ingredients: … Read More
Serves: 4 Total time: 50 minutes Ingredients: 1 heaping tablespoon sliced almonds 2 large sweet potatoes olive oil 1 red onion 2 cloves garlic 1 thumb-sized piece of gingerroot ½ bunch of fresh cilantro (½ oz) optional: ½–1 fresh red … Read More
CHOCOLATE SPONGE (Total ~1202 g for 2 trays 40×60 cm) Ingredients: Egg yolks 210 g Sugar (1) 60 g Sea salt 2 g Sugar (2) 150 g Egg whites 400 g Flour 9-10.5% protein 140 g Cocoa powder 30 g … Read More
for 25-30 cookies COTTAGE CHEESE DOUGH (total ~640 g) Ingredients: Cottage cheese 200 g Whole eggs 55 g Butter 82% 100 g Baking powder 5 g All-purpose flour 280 g Vanilla 1 pod Instructions: Add the cottage cheese, whole eggs, … Read More