It makes 20 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 150 g (⅔ cup) butter 150 g (¾ cup) sugar 5 ml (1 tsp) almond extract 190 g (1¾ cup) all-purpose flour 5 ml (1 tsp) … Read More
For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
PREPARATION 20 minutes REFRIGERATION 1 hour COOKING 20 minutes SERVINGS 4 Ingredients 5 to 6 large white potatoes (peeled or unpeeled) Vegetable oil, for frying 6 slices of bacon Instructions Using a knife or a French fry cutter, cut the … Read More
Serves 6 Prep time: 10 minutes Baking time: 25 minutes Ingredients ½ batch of foolproof sweet shortcrust pastry 500 g ripe strawberries 2 tablespoons balsamic vinegar cream (or reduced balsamic glaze) 4 tablespoons powdered sugar 2 tablespoons cornstarch 4 tablespoons … Read More
Ingredients 600 g frozen spinach (or fresh spinach, wilted) 100 g Gorgonzola cheese 1 onion 1 clove garlic 40 cl (400 ml) liquid cream 700 g ricotta cheese 12 cannelloni tubes (dried) Olive oil Fresh basil (a few leaves) Salt … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Makes 700 g Ingredients: 150 g dark baking chocolate 150 g icing sugar (powdered sugar) 150 g softened butter 125 g plain flour 5 egg whites 1 pinch of salt Method: Preheat the oven to 180°C (thermostat 6). Melt the … Read More
Ingredients 0.6 kg (1.25 lb) beef chuck (braising/casserole) steak 0.5 tsp cooking (kosher) salt, plus extra to taste 0.25 tsp freshly cracked black pepper, plus extra to taste 1.5 tbsp extra-virgin olive oil 0.5 red or brown onion, finely diced 0.5 carrot, finely diced 1 celery stalks, finely diced 0.5 tbsp freshly grated garlic 30 g (0.13 cup) tomato … Read More