Ingredients (for one thin rectangular dacquoise layer on a small baking sheet/plaque of about 33 × 23 cm / 13 × 9 inches; double if needed for multiple layers) – 190 g egg whites (whites from about 4 large/extra-large eggs, … Read More
Preparation: 15 minutes – Cooking time: 14 minutes INGREDIENTS 450 g (1 lb) ground beef 1 small clove garlic, minced 10ml (2 tsp) salt 2 eggs 60 ml (¼ cup) flour all-purpose 1.25 ml (¼ tsp) pepper ground black 2 … Read More
Portions: 8-10 servings Cooking time : 120 mins This soft honey cake is inspired by Lithuanian home-baking traditions. The dough is prepared without rolling layers, creating a tender and aromatic cake. Perfect for celebrations and special Ingredients – Dough: Butter … Read More
60-70 min INGREDIENTS (FOR 750 G) 1 plain yogurt (this container will serve as your measuring cup) 2 cups of granulated sugar 3 cups of flour 1 packet of baking powder (approx. 11g) 3 eggs 1/2 cup of melted butter … Read More