**Serves:** 8 **Prep time:** 30 minutes **Cook time:** 5 h 15 min to 6 h 15 min Serve this curry over jasmine rice, accompanied by lime or lemon wedges. Ingredients– **2 lb (1 kg)** boneless, skinless chicken thighs, cut into … Read More
Ingredients **For the lasagna:** – 10 lasagna sheets (approx.) – 100 g hard cheese (your favorite; they used VILVI Memel Reserve) **For the meat sauce:** – 700 g ground beef (leaner is tastier) – 400 g canned tomatoes in their … Read More
Dough: – 500 g flour – 250 ml hot water – 4 tbsp oil – A pinch of salt Filling: – 4 medium-sized boiled potatoes – 180 g cottage cheese – 1 egg – Salt and pepper to taste Instructions: … Read More
– **Preparation**: 20 minutes – **Cooking**: 30 seconds per ball – **Freezing**: 3 hours 30 minutes – **Yield**: 8 portions – **Portion size**: 1 ball (approx. 250 calories) Ingredients (for 8 balls) – 1 litre (4 cups) vanilla ice cream … Read More
Preparation: 25 minutes **Quantity: 4 affogatos** **Cooking: 50 minutes** **Rest: 30 minutes** Ingredients for the biscotti:– 375 ml (1½ cups) all-purpose flour – 5 ml (1 tsp) baking powder – 160 ml (⅔ cup) whole almonds – 2.5 ml (½ … Read More
**Preparation:** 30 minutes **Baking:** 35 minutes **Freezing:** 1 hour **Yield:** 12 portions For the cake: – 1 litre (4 cups) cherry ice cream (crème glacée à la cerise) – 125 ml (½ cup) chocolate shavings (copeaux de chocolat) – 250 … Read More
It yields about **12 portions** (depending on size), baked at 180°C (350°F) for 20–30 minutes. ### Ingredients **For the dough:** – 350 g (about 2¾ cups) all-purpose flour – 200 g (¾ cup + 2 Tbsp) cold butter … Read More
Ingredients: 250 g flour 150–200 g sugar 2 eggs 100–150 g butter (softened/melted) 150–200 ml milk 1 sachet baking powder (~11 g) Pinch of salt 180–250 g blueberries Vanilla extract or packet Preheat the oven to 200°C (th. 6-7). In … Read More
For the Crepes (basic batter – makes about 12–15 crepes) – 500 g flour – 1 liter (1000 ml) milk – 4 eggs – 50–80 g sugar (or 4 tbsp) – 1 sachet vanilla sugar (or 1 tsp vanilla extract) … Read More
**Serves:** 14 people **Preparation:** 50 minutes **Baking:** 1 hour **Chilling:** 50 minutes (or more) **Resting:** 1 day (best the next day) Ingredients: **For the sweet shortcrust pastry (pâte brisée sucrée):** – 500 g flour – 175 g icing sugar … Read More