Cherry Biscuits
Makes 40 biscuits • 15 minutes prep • 15 minutes baking INGREDIENTS: 125 g (½ cup) butter 12 g (1 tbsp) sugar 15 ml (1 tbsp) corn syrup 170 g (1⅓ cups) all-purpose flour 5 ml (1 heaping tsp) baking … Read More
Makes 40 biscuits • 15 minutes prep • 15 minutes baking INGREDIENTS: 125 g (½ cup) butter 12 g (1 tbsp) sugar 15 ml (1 tbsp) corn syrup 170 g (1⅓ cups) all-purpose flour 5 ml (1 heaping tsp) baking … Read More
It makes 30 biscuits and takes 10 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 100 g (½ cup) cassonade (brown sugar) 1 egg 113 g (¾ cup + 2 tbsp) whole wheat … Read More
It makes 38 biscuits and takes 10 minutes preparation + 10 minutes cooking. Ingredients 175 g (¾ cup) butter 50 g (¼ cup) sugar 180 ml (¾ cup) honey 5 ml (1 tsp) salt 225 g (1¾ cup) all-purpose flour … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
It makes 40 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 15 ml (1 tbsp) corn syrup (sirop de maïs) 170 g (¾ cup + 2 tbsp) sugar 5 … Read More
It makes 20 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 150 g (⅔ cup) butter 150 g (¾ cup) sugar 5 ml (1 tsp) almond extract 190 g (1¾ cup) all-purpose flour 5 ml (1 tsp) … Read More
For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Makes 700 g Ingredients: 150 g dark baking chocolate 150 g icing sugar (powdered sugar) 150 g softened butter 125 g plain flour 5 egg whites 1 pinch of salt Method: Preheat the oven to 180°C (thermostat 6). Melt the … Read More
Ingredients: 350 g (2½ cups) plain all-purpose flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 2 teaspoons ground cinnamon, plus extra to sprinkle 180 g (¾ cup + 2 tablespoons) caster sugar 375 … Read More