**Ingredients for the carpaccio:** – ½ blue meat radish (or watermelon radish / daikon-style) – ½ red onion – 1 carrot – A few sprigs of thyme – 10 cl white wine vinegar – 20 cl cider vinegar – 1 … Read More
Ingredients: – 300 g of short pasta (conchiglie) – 1 clove of garlic – 1 tsp coffee spoon of dried oregano – ½-1 tsp coffee spoon of chili flakes – 1 jar of 280 g sun-dried tomatoes in oil, drained … Read More
Ingredients 2 medium potatoes, peeled and cubed1/2 lb (225 g) haddock or trout filets, skinless and without bones1 tbsp butter1 egg, lightly beaten2 tsp (10 ml) Dijon mustard1 cup (250 ml) panko breadcrumbs3/4 cup (180 ml) canola oil Preparation In … Read More
It yields about **12 portions** (depending on size), baked at 180°C (350°F) for 20–30 minutes. ### Ingredients **For the dough:** – 350 g (about 2¾ cups) all-purpose flour – 200 g (¾ cup + 2 Tbsp) cold butter … Read More
**Ingredients:** – 300 g small fusilli pasta (or other short pasta) – 320 g frozen petit pois (small peas) – 12 green olives, pitted – 4 tbsp capers – 1 handful mixed fresh herbs (basil, flat-leaf parsley, mint, etc.) – … Read More
Ingredients: **For the red cabbage steaks** – 1 red cabbage – 1/3 cup (about 80 ml) balsamic vinegar – Olive oil – Salt, pepper **For the beet hummus** – 350 g chickpeas (drained, or from about 1 large can/jar) … Read More
**Ingredients** – 4 duck legs (confit) – 6 violet carrots (or purple carrots) – 2 chicories (trévise / radicchio) – 8 small violet figs (or purple figs) – 2 tbsp honey – 1 tbsp olive oil (or neutral oil) – … Read More
INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More
Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More