Ingredients (for 4 servings): 1 cube of vegetable or chicken bouillon (or equivalent broth) 1.5 L (6 cups) water 3 apples, peeled and diced (or use potatoes/earth apples as noted) 800 g (about 1.75 lb) frozen or fresh shelled peas … Read More
Serves: 4 portions Preparation of the fried chicken: 1 hour 10 minutes (includes the base fried chicken recipe on p. 75) Sauce preparation: 15 minutes Cooking: 10 minutes A fresh, satisfying dish with a super-crispy texture. The combination of crispy … Read More
Serves: 4 Total time: 20 minutes This super-fast, super-tasty meal is perfect when you’re feeling a little down or, let’s be honest, a bit hungover. It’s full of good stuff. Flavoring the noodles with a simple dressing is genius, and … Read More
Serves: 4 Total time: 35 minutes Ingredients For the salad & pita crisps: 1 mug (about 10 oz / 320 g) couscous 2 pita breads Olive oil ½ English cucumber 1 red onion 1 large carrot 3½ oz (100 g) … Read More
Prep time: 30 minutes Resting time: 15–20 minutes Cooking time: 15–20 minutes (frying in batches) Total time: about 1 hour Yield: 12–16 medium pastries (depending on size) — serves 4–6 people as a main or snack Dough Ingredients 400 g … Read More
**Serves:** 4 to 6 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 20 min Serve over rice or pasta. This chicken dish is made with roasted peppers and smoked paprika for a simple and tasty … Read More
**Serves:** 6 to 8 **Prep time:** 25 minutes **Cook time:** 4 h 15 min to 5 h 15 min Ingredients– **2** carrots, chopped – **2** celery stalks, chopped – **1** fennel bulb, trimmed and chopped (or 1 onion, chopped) – … Read More
**Serves:** 8 **Prep time:** 30 minutes **Cook time:** 5 h 15 min to 6 h 15 min Serve this curry over jasmine rice, accompanied by lime or lemon wedges. Ingredients– **2 lb (1 kg)** boneless, skinless chicken thighs, cut into … Read More
Ingredients **For the lasagna:** – 10 lasagna sheets (approx.) – 100 g hard cheese (your favorite; they used VILVI Memel Reserve) **For the meat sauce:** – 700 g ground beef (leaner is tastier) – 400 g canned tomatoes in their … Read More
Dough: – 500 g flour – 250 ml hot water – 4 tbsp oil – A pinch of salt Filling: – 4 medium-sized boiled potatoes – 180 g cottage cheese – 1 egg – Salt and pepper to taste Instructions: … Read More