A flexible gluten-free chocolate sponge designed for roll cakes. Cooking time: ~45 minutes total Prep: ~30 minutes Bake: 10 to 12 minutes Cooling: ~30 minutes Servings: 1 sheet sponge / about 8 portions Ingredients 105 g egg yolks 30 g … Read More
Cooking Time Prep: ~30 minutes Bake: ~13 minutes Cooling: ~30 minutes Total: ~1 hour 15 minutes Servings 1 large sponge sheet / 1 roll cake Ingredients Ingredient Amount Egg yolks 105 g Sugar … Read More
For 1 cake (19 cm / 7.5 inch) Red Velvet Sponge Ingredients Whole eggs: 300 Sugar: 510 Kefir/sour cream/Greek yogurt: 450 Butter 82% / odorless vegetable oil: 210 Baking soda: 9 Baking powder: 9 Cocoa powder 24%: 15 Sea salt: … Read More
A layered coconut cake with Malibu cream cheese frosting, caramelized pineapple filling, and crunchy coconut slices. Cake size: 1 cake, 18 cm diameter Total preparation time: ~5 to 6 hours(plus 12 hours chilling) Servings: 10 to 12 slices Coconut Sponge … Read More
Yield Total batter weight: ~568 g Ingredients 100 g all-purpose flour 133 g sugar 3 g cinnamon powder 1 g ginger powder 1 g turmeric powder 1 g grated nutmeg 2 g baking powder 2.5 g sea salt 60 g … Read More
A tall layered chocolate cake filled with kirsch-soaked sour cherries, tangy cherry cream cheese frosting, and finished with a glossy dark chocolate drip glaze. Cooking Time Prep: ~2.5 hours Chilling: 15 hours Baking: ~30 minutes Total: ~18 hours Servings 1 … Read More
Vanilla Sponge Ingredients 370 g whole eggs 224 g sugar 2 g sea salt 146 g all-purpose flour 96 g cornstarch 4 g baking powder 40 g butter (82%) ½ vanilla pod Instructions Preheat oven to 160°C / 320°F. Melt … Read More
A layered coffee sponge cake with Baileys soaking syrup, coffee praline filling, cream cheese frosting, and glossy caramelized white chocolate glaze ☕🍰 Time Active time: ~3.5 hours Chilling/stabilizing: 15 hours Total: ~18.5 hours Servings 1 cake, 18 cm diameter Approximately … Read More
Time ~35 min + overnight chilling Servings ~10 slices Ingredients 400 g sour cream (25–30%) 150 g dark chocolate (or milk chocolate) 100 g heavy cream 15 g gelatin 100 g tea biscuits 2 packs cherry-flavored jelly 300 g frozen … Read More
Time ~40 min + overnight chilling Servings ~10–12 slices (20 cm) Ingredients Base: 450 g Oreo cookies 80 g butter Cottage Cheese Layer: 800 g cottage cheese 400 g white chocolate 300 g heavy cream (30–35%) 4 g gelatin + … Read More