It makes 38 biscuits and takes 10 minutes preparation + 10 minutes cooking. Ingredients 175 g (¾ cup) butter 50 g (¼ cup) sugar 180 ml (¾ cup) honey 5 ml (1 tsp) salt 225 g (1¾ cup) all-purpose flour … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
It makes 40 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 15 ml (1 tbsp) corn syrup (sirop de maïs) 170 g (¾ cup + 2 tbsp) sugar 5 … Read More
It makes 20 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 150 g (⅔ cup) butter 150 g (¾ cup) sugar 5 ml (1 tsp) almond extract 190 g (1¾ cup) all-purpose flour 5 ml (1 tsp) … Read More
For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Ingredients 0.6 kg (1.25 lb) beef chuck (braising/casserole) steak 0.5 tsp cooking (kosher) salt, plus extra to taste 0.25 tsp freshly cracked black pepper, plus extra to taste 1.5 tbsp extra-virgin olive oil 0.5 red or brown onion, finely diced 0.5 carrot, finely diced 1 celery stalks, finely diced 0.5 tbsp freshly grated garlic 30 g (0.13 cup) tomato … Read More
Ingredients: 350 g (2½ cups) plain all-purpose flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 2 teaspoons ground cinnamon, plus extra to sprinkle 180 g (¾ cup + 2 tablespoons) caster sugar 375 … Read More
Makes: 14–16 muffins Oven temperature: 170°C (325°F) Ingredients 350 g (2½ cups) plain / all-purpose flour 160 g (¾ cup) caster sugar ¾ teaspoon salt 1½ teaspoons baking powder ½ teaspoon bicarbonate of soda / baking soda 375 ml (1½ … Read More
Ingredients 120 g (1 cup) plain all-purpose flour 140 g (⅔ cup) caster sugar 1½ teaspoons baking powder ¼ teaspoon salt 40 g (3 tablespoons) unsalted butter, at room temperature 120 ml (½ cup) whole milk, at room temperature 1 … Read More