Cooking Time ~40 minutes prep + overnight chilling Servings ~8–10 slices (16 cm cake pan) Ingredients Base: 180 g Savoiardi biscuits 100 g condensed milk 50 g butter 2 tsp lemon zest Alternative base: 320 g biscuits 50 g butter … Read More
Cooking Time ~30–40 minutes Servings About 8 waffles Ingredients 3 eggs 200 ml milk (can be dairy, plant-based, or half-and-half) 80 g butter 200 g all-purpose flour 3 tbsp sugar 1 tsp vanilla sugar (with real vanilla) 1 tsp baking … Read More
This is the most difficult type of meringue to achieve as temperature control is critical. The mixture is cooked over a bain-marie as it is being whisked; this provides a very stiff meringue with a bright white, glossy finish. Ingredients: … Read More
CHOCOLATE SPONGE (Total ~1202 g for 2 trays 40×60 cm) Ingredients: Egg yolks 210 g Sugar (1) 60 g Sea salt 2 g Sugar (2) 150 g Egg whites 400 g Flour 9-10.5% protein 140 g Cocoa powder 30 g … Read More
for 25-30 cookies COTTAGE CHEESE DOUGH (total ~640 g) Ingredients: Cottage cheese 200 g Whole eggs 55 g Butter 82% 100 g Baking powder 5 g All-purpose flour 280 g Vanilla 1 pod Instructions: Add the cottage cheese, whole eggs, … Read More
for 8 balls, 65-70 g each COTTAGE CHEESE DOUGH (total ~505 g) Ingredients: All-purpose flour — 150 g Baking powder — 3 g Whole eggs — 100 g Sugar — 70 g Sea salt — 2 g Cottage cheese — … Read More
Makes 20–24 dumplings Ingredients For the filling: 4 dried Chinese mushrooms Pinch granulated sugar 400 g pork loin or shoulder (or pork mince) 200 g raw prawns, peeled and chopped into sweetcorn-sized pieces 20–24 round siu mai wrappers (or square … Read More
for 1 cake Ø 19 cm (about 8–10 servings) 1. Genoise Sponge (makes 2 sponges, cut into 6 layers total) Total weight: ~1419 g Ingredients: Whole eggs — 615 g (about 12 large) Sugar — 330 g Inverted sugar / … Read More
Yield: ~3 kg cake, 21 cm diameter* | **Prep (active)** | ~2.5–3 hours || **Rest/Chill (passive)** | ~12–24 hours* || **Baking** | ~40 minutes || **Total elapsed time** | ~15–27 hours (mostly hands-off) | > *Most chilling can be done … Read More
Makes 40 biscuits • 15 minutes prep • 15 minutes baking INGREDIENTS: 125 g (½ cup) butter 12 g (1 tbsp) sugar 15 ml (1 tbsp) corn syrup 170 g (1⅓ cups) all-purpose flour 5 ml (1 heaping tsp) baking … Read More