Makes 40 biscuits • 15 minutes prep • 15 minutes baking INGREDIENTS: 125 g (½ cup) butter 12 g (1 tbsp) sugar 15 ml (1 tbsp) corn syrup 170 g (1⅓ cups) all-purpose flour 5 ml (1 heaping tsp) baking … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
It makes 40 biscuits and takes 15 minutes preparation + 15 minutes cooking. Ingredients 125 g (½ cup + 2 tbsp) butter 15 ml (1 tbsp) corn syrup (sirop de maïs) 170 g (¾ cup + 2 tbsp) sugar 5 … Read More
Ingredients 60 g / 4 tablespoons unsalted butter, at room temperature 150 g / ¾ cup caster sugar 1 egg 1 tablespoon unsweetened cocoa powder 2 tablespoons red food colouring (we use Dr. Oetker Red Food Colouring) ½ teaspoon pure … Read More
Ingredients: 350 g (2½ cups) plain all-purpose flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda (baking soda) ½ teaspoon salt 2 teaspoons ground cinnamon, plus extra to sprinkle 180 g (¾ cup + 2 tablespoons) caster sugar 375 … Read More
Makes: 14–16 muffins Oven temperature: 170°C (325°F) Ingredients 350 g (2½ cups) plain / all-purpose flour 160 g (¾ cup) caster sugar ¾ teaspoon salt 1½ teaspoons baking powder ½ teaspoon bicarbonate of soda / baking soda 375 ml (1½ … Read More
Ingredients 120 g (1 cup) plain all-purpose flour 140 g (⅔ cup) caster sugar 1½ teaspoons baking powder ¼ teaspoon salt 40 g (3 tablespoons) unsalted butter, at room temperature 120 ml (½ cup) whole milk, at room temperature 1 … Read More
Ingredients 125g unsalted butter 200g caster sugar 1 teaspoon vanilla extract 3 ripe bananas 60ml (4 tablespoons) sour cream 2 large eggs 1 teaspoon bicarbonate of soda ½ teaspoon baking powder 300g plain flour 40g dried cherries, chopped 50g white … Read More
Ingredients For the dough: ¾ cup (170 g) unsalted butter, softened 1 cup (220 g) firmly packed light brown sugar ¼ cup (85 g) unsulphured molasses 1 large egg (50 g), room temperature 1½ teaspoons (6 g) pure vanilla extract … Read More
Ingredients Cocoa-Espresso Mixture: 3 tablespoons (15 g) Dutch-process cocoa powder 1½ to 2 tablespoons (6 to 8 g) espresso powder 2 tablespoons (30 g) boiling water Dry Ingredients: 2½ cups (313 g) all-purpose flour ¾ cup (150 g) granulated sugar … Read More