CHIA PUDDING MIXTURE (total ~561 g) Ingredients: Chia seeds — 60 g (11%) Almond milk — 500 g (89%) Sea salt — 1 g (<1%) Instructions: Add the chia seeds, sea salt and almond milk to a bowl. Stir thoroughly … Read More
Makes 20–24 dumplings Ingredients For the filling: 4 dried Chinese mushrooms Pinch granulated sugar 400 g pork loin or shoulder (or pork mince) 200 g raw prawns, peeled and chopped into sweetcorn-sized pieces 20–24 round siu mai wrappers (or square … Read More
for 1 cake Ø 19 cm (about 8–10 servings) 1. Genoise Sponge (makes 2 sponges, cut into 6 layers total) Total weight: ~1419 g Ingredients: Whole eggs — 615 g (about 12 large) Sugar — 330 g Inverted sugar / … Read More
Yield: ~3 kg cake, 21 cm diameter* | **Prep (active)** | ~2.5–3 hours || **Rest/Chill (passive)** | ~12–24 hours* || **Baking** | ~40 minutes || **Total elapsed time** | ~15–27 hours (mostly hands-off) | > *Most chilling can be done … Read More
It makes 38 biscuits and takes 10 minutes preparation + 10 minutes cooking. Ingredients 175 g (¾ cup) butter 50 g (¼ cup) sugar 180 ml (¾ cup) honey 5 ml (1 tsp) salt 225 g (1¾ cup) all-purpose flour … Read More
Ingredients 100 g (plus 2 tablespoons) plain / all-purpose flour 2½ tablespoons unsweetened cocoa powder 40 g (scant ⅓ cup) caster sugar 1½ teaspoons baking powder A pinch of salt 40 g unsalted butter, at room temperature 120 ml … Read More
For the dough: 380 g all-purpose flour 130 g water 1 egg (beaten) Pinch of salt A little sugar For the filling: 430 g ground pork (preferably fattier) Pinch of sugar 1 small onion, finely chopped 1 egg (beaten) Salt … Read More
PREPARATION 25 minutes COOKING 12 minutes SERVINGS 4 Ingredients Croutons 100 g (2 slices) day-old white bread, crust removed 30 ml (2 tbsp) olive oil 15 ml (1 tbsp) butter 2 garlic cloves, finely chopped Mayonnaise 1 egg yolk 5 … Read More
Ingredients 600 g frozen spinach (or fresh spinach, wilted) 100 g Gorgonzola cheese 1 onion 1 clove garlic 40 cl (400 ml) liquid cream 700 g ricotta cheese 12 cannelloni tubes (dried) Olive oil Fresh basil (a few leaves) Salt … Read More