**Ingredients** – 4 duck legs (confit) – 6 violet carrots (or purple carrots) – 2 chicories (trévise / radicchio) – 8 small violet figs (or purple figs) – 2 tbsp honey – 1 tbsp olive oil (or neutral oil) – … Read More
Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More
Ingredients: 3/4 lb (350 g) fettuccine 3 skinless and boneless chicken breast halves, cut into strips 1/4 cup (60 ml) butter 1 clove garlic, finely chopped 3/4 cup (180 ml) 35% cream 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese Salt … Read More
#### Ingredients – 2 chicken tenderloins (or chicken fillets/tenders), about 150 g total – Curry powder (quantity to taste, for seasoning and toasting) – Salt – Pepper – 30 g olive oil – 2 knobs of butter – Unsalted cashews … Read More
**Ingredients** : – 2 chicken fillets (skinless, about 150 g each) – 100 g frozen petit pois (small/sweet peas) – 20 g blanched almonds (émondées/shelled) – 20 g grated Parmesan cheese – 1 bunch fresh mint (leaves only, about ½ … Read More
**Ingredients:**– 1 skin-on chicken fillet/breast (about 150–180 g)– 1 clove garlic (peeled and crushed/bruised)– A few sprigs fresh thyme (or your preferred herb)– 1 knob unsalted butter (about 10–15 g)– Olive oil (a drizzle for the pan)– Salt and black … Read More
**Ingredients:**– 1 large aubergine/eggplant (about 400 g)– 150 g basmati rice– 2 tbsp desiccated coconut– 1 lime (zested and juiced)– 1 tbsp white miso paste– 1 tbsp liquid honey– 1 tbsp rice vinegar– 1 tbsp soy sauce– 1 green chili … Read More
**Ingredients:** – 1 nest/pack of rice vermicelli noodles (50 g) – Sesame oil (a little, for tossing) – 1 packet (320 g) of mixed stir-fry vegetables (pre-packed for speed) – Olive oil (for cooking) – 30 g unsalted cashew nuts … Read More
Ingredients: 1 broccoli head (about 375 g) 40 g Parmesan cheese 100 g garlic bread (or crusty bread like ciabatta; garlic bread adds extra flavor) ½ red onion ½ fresh red chili 1 teaspoon small capers in brine 300 g … Read More