Grind 5 tablespoons of rolled oats in a coffee grinder and pour over ½ cup of milk. Cut 2 carrots and 3 potatoes into large pieces and place them into a baking dish. Add some frozen peas or any other … Read More
12 large cookies | 9.5 cm | 2 cm thick | 14-day airtight shelf life 30 min cooking 20 min chilling timeCookie Dough Ingredients:• 250 g all-purpose flour• 25 g cornstarch• 70 g fine unsweetened coconut• 5 g baking powder• … Read More
Portions: 8-10 servings Cooking time : 120 mins This soft honey cake is inspired by Lithuanian home-baking traditions. The dough is prepared without rolling layers, creating a tender and aromatic cake. Perfect for celebrations and special Ingredients – Dough: Butter … Read More
60-70 min INGREDIENTS (FOR 750 G) 1 plain yogurt (this container will serve as your measuring cup) 2 cups of granulated sugar 3 cups of flour 1 packet of baking powder (approx. 11g) 3 eggs 1/2 cup of melted butter … Read More