Prep time: 20 minutes Cook time: 5 minutes Freeze time: 5 hours Yield: ~1.25 L (5 cups) Ingredients: Mocha Frozen Yogurt 60 ml (¼ cup) coconut milk 125 ml (½ cup) coconut sugar 15 ml (1 tbsp) instant … Read More
It yields about **12 portions** (depending on size), baked at 180°C (350°F) for 20–30 minutes. ### Ingredients **For the dough:** – 350 g (about 2¾ cups) all-purpose flour – 200 g (¾ cup + 2 Tbsp) cold butter … Read More
**Ingredients:** – 300 g small fusilli pasta (or other short pasta) – 320 g frozen petit pois (small peas) – 12 green olives, pitted – 4 tbsp capers – 1 handful mixed fresh herbs (basil, flat-leaf parsley, mint, etc.) – … Read More
**Ingredients** – 65 g almond powder – 65 g pistachio paste – 25 g pistachio powder (or ground pistachios) – 75 g egg whites (about 2–3 whites) – 95 g butter (beurre noisette / browned butter recommended) – 35 g … Read More
Ingredients: **For the red cabbage steaks** – 1 red cabbage – 1/3 cup (about 80 ml) balsamic vinegar – Olive oil – Salt, pepper **For the beet hummus** – 350 g chickpeas (drained, or from about 1 large can/jar) … Read More
**Ingredients** – 4 duck legs (confit) – 6 violet carrots (or purple carrots) – 2 chicories (trévise / radicchio) – 8 small violet figs (or purple figs) – 2 tbsp honey – 1 tbsp olive oil (or neutral oil) – … Read More
Ingredients: 250 g flour 150–200 g sugar 2 eggs 100–150 g butter (softened/melted) 150–200 ml milk 1 sachet baking powder (~11 g) Pinch of salt 180–250 g blueberries Vanilla extract or packet Preheat the oven to 200°C (th. 6-7). In … Read More
Ingredients: – 750 g of mixed red fruits (strawberries, raspberries, blackberries, etc.) – 8 tbsp liquid honey – Juice of 1 lemon – 2 handfuls of flaked almonds – 2 tbsp dried myrtle berries (or dried cranberries/goji berries as substitute) … Read More
For the Crepes (basic batter – makes about 12–15 crepes) – 500 g flour – 1 liter (1000 ml) milk – 4 eggs – 50–80 g sugar (or 4 tbsp) – 1 sachet vanilla sugar (or 1 tsp vanilla extract) … Read More
INGREDIENTS: – 300 g farfalle – 30 g Parmesan – 1 lemon – ½ bunch of basil (15 g) – 280 g vacuum-packed cooked beetroots – 100 g ricotta – 30 g shelled unsalted walnuts INSTRUCTIONS: 1. Cook the pasta … Read More