Ingredients: – 300 g linguine (or pasta of your choice) – 1 clove of garlic – 200 g pitted black olives – 4 sprigs of thyme (ideally fresh) – 50 g feta – 1–2 tbsp balsamic vinegar – Juice of … Read More
Ingredients (for about 500 g of batter, yielding around 20 mini moelleux / small baba molds; preparation ~15 minutes, baking 17–20 minutes) – 2 eggs – 10 cl (100 ml) liquid cream / heavy cream – 80 g all-purpose flour … Read More
Ingredients for a large rectangular sheet/plaque of about 38 × 28 cm, suitable for a “monté” or layered cake like a fraisier – 4 eggs (whole, at room temperature) – 125 g granulated sugar – 100 g all-purpose flour / … Read More
Ingredients (for one thin rectangular dacquoise layer on a small baking sheet/plaque of about 33 × 23 cm / 13 × 9 inches; double if needed for multiple layers) – 190 g egg whites (whites from about 4 large/extra-large eggs, … Read More
Ingredients – 500 ml whole milk / full-fat milk – 100 g granulated sugar – 5 egg yolks – 40 g cornstarch – Optional but classic addition 1 vanilla bean, split and scraped) or 1 tsp vanilla extract Instructions 1. … Read More
Ingredients: – 2 egg whites (70 g of egg whites) – 70 g granulated sugar (or caster sugar) – 70 g icing sugar (powdered sugar/confectioners’ sugar) #Instructions 1. Preheat your oven to 100°C (thermostat 3–4, low heat, preferably convection/fan if … Read More
### Ingredients – 2 egg whites (blancs d’œufs) — approximately 60–70 g total, at room temperature – 220 g granulated sugar (sucre en poudre) – 8 cl (80 ml / 80 g) water (eau) – Optional / mentioned in context: … Read More
### Ingredients – 40 g dark chocolate (chocolat noir) – 40 g whipping cream / heavy cream (crème liquide entière, for the hot part) – 4 g whipping cream / heavy cream (crème liquide entière, additional small amount mentioned — … Read More
**Ingredients** – 300 g penne pasta – 1 bunch flat-leaf parsley – 1 garlic clove – 1 jar (460 g) grilled red peppers – 100 g slivered almonds – ½–1 tsp smoked paprika (or chili flakes) – 150 g cottage … Read More
### Ingredients (for 1 serving) – 150 g chicken fillet (skinless chicken breast or similar, about 1 fillet ~1 cm thick) – 10 black olives (olives noires), pitted and finely chopped – 1 clove garlic (1 gousse d’ail), crushed or … Read More